What ya'll eating...Man I love food...

Discussion in 'The Guru's Pub' started by airbud7, Oct 16, 2017.

  1. jbscotchman

    jbscotchman Ancient Guru

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    dibs on the shrimp kabob
     
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  2. airbud7

    airbud7 Ancient Guru

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    Burgers....:D

    [​IMG]
     
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  3. JaxMacFL

    JaxMacFL Ancient Guru

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    Our butcher has these Vidalia onion bugers, where the Georgia Vidalia onion is mixed into the hamburger and is just awesome!!!

    Put a little bit on your forehead and your tongue will beat your eyebrows black and blue tryin' to get to it.
     
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  4. rm082e

    rm082e Master Guru

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    My daily staple is chicken breast seasoned with Badia Southern Blend Poultry Seasoning and Tony Chachere's Creole Seasoning. I butterfly the breasts (or buy the "thinly sliced"), dust both sides of the breast, pat it down so it sticks nice, then coat all sides with a light glaze of organic canola oil.

    Pan fry on medium-high heat for about a minute on each side to get a crust started, then lower the temp to medium-low, partially cover the pan with a lid, cook 4 minutes, flip and cook 4 more minutes. Enjoy.

    I should also mention Badia makes another spice I really like called Canadian Blend Steak Seasoning - it's got dill in it, and big chunks of sea salt. I usually do this with one of the no-salt "all purpose" seasonings. Same canola oil pan fry as above, just a different flavor to the chicken.
     
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  5. Lex Luthor

    Lex Luthor Master Guru

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    Just had simple but AWESOME
    BACON
    :)
     
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  6. airbud7

    airbud7 Ancient Guru

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    [​IMG]
     
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  7. jbscotchman

    jbscotchman Ancient Guru

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    When it comes to onions I'm very picky. I cannot stand them when they are raw and still crunchy, but I love them when they're cooked and get softened up. That's why I love onion rings and slightly caramelized onions on fajitas. With Thanksgiving coming up I dice up a white onion with celery and let them simmer in olive oil and butter before adding them into my family recipe of cornbread dressing. Can't wait!
     
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  8. JaxMacFL

    JaxMacFL Ancient Guru

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    You can always tell a Southern'er, dressin' made with cornbread instead of stuffing, :>).
     
    Last edited: Nov 16, 2017
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  9. CrazY_Milojko

    CrazY_Milojko Ancient Guru

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    Jesus Christ airbud, reading all your posts here on this thread now I'm seriously concerned about your health. Seems to me that only three things you're thinking about are: food, women and beer! :D

    Chillout a bit mate, you're not 25 anymore ;)
     
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  10. big ROBOT bill

    big ROBOT bill Maha Guru

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    What's wrong with that, it's all I think about too, life's great :)
     
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  11. airbud7

    airbud7 Ancient Guru

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    I can't help it if I like cold beer, good food and ugly women!....Grrrrr

    :D
     
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  12. CrazY_Milojko

    CrazY_Milojko Ancient Guru

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    In the dark they're all the same buddy, I have a feeling both of us are already know that :D Just make sure to getaway before sunrise or it's gonna end up like this hahahaha
     
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  13. airbud7

    airbud7 Ancient Guru

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    Today!

    [​IMG]

    Gonna use the bacon on some cheeseburgers later....Fried chops for supper!...:D

    [​IMG]

    Yee Haw!.....:D
     
    Last edited: Nov 19, 2017
  14. -Tj-

    -Tj- Ancient Guru

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    Mmm wish I could eat now, but can't have Angina for almost 1week.. what a suffering pain, can't even swallow my own spit -_- and ear pain on top of it.. :(

    Already lost weight cuz of it too :((


    Would eat some tasty burger or pizza in a sec!!
     
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  15. airbud7

    airbud7 Ancient Guru

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    Ouch! -Tj-...sorry to hear bout that Bro!...:(

    can I have your share of the pizza?....:D
     
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  16. -Tj-

    -Tj- Ancient Guru

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    Tnx.

    Yes you may ;d :)
     
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  17. jbscotchman

    jbscotchman Ancient Guru

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    Keeping it very simple this year since there's only gonna be about (5 of us it's, a long story) I decided to just buy a turkey breast which will brine beautifully. I'm also making my great aunt's cornbread dressing which was handed down to me after over 40 years. I've made some minor modifications which I feel puts it on a whole new level. If you wanna know the recipe send me a private message. I don't know if I'll respond tonight, because I got a great whiskey buzz going on.
     
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  18. JaxMacFL

    JaxMacFL Ancient Guru

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    We are letting Bojangles' cook the turkey and chicken (got to some chicken thighs, so good), picking it up this pm. Being as the wife and I are on the backside of 60 and no kids, we can not handle a full turkey and more. Plus, back when we got married we made a pack that we would not live with in a state of either relatives, too much drama, so just us. Has worked for 43 years. Gonna love that turkey dressin', love the smell of cornbread in the oven!!!
     
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  19. Netherwind

    Netherwind Ancient Guru

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    Polish pierogi stuffed with fried cabbage and mushrooms. I had some sausages with that but I think I'll fry a chicken leg with that.
     
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  20. airbud7

    airbud7 Ancient Guru

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