Discussion in 'The Guru's Pub' started by airbud7, Oct 16, 2017.
Strawberry yoghurt with fresh blueberries....yeah. Prolly not cool but it's yummy lol.
Yummy and healthy!
Do not get them that often in the UK, but i have a found taste for Twinkies and Hershey's chocolate lol
Some salad and protein shake for a dessert. I need to lose some weight so I keep on a healthy diet. A few weeks ago I started working out 3 times per week with a personal trainer. Now I have to eat only low-calorie food. I really don't know how much longer I can do this. Want to make sugar thread lift procedure in NYC clinic soon. It is non-surgical means to lift skin tissues and dissolve small areas of fat on the lower face and body. Hope I'll see the results in the near future.
For all you cheese lovers!
The Old Cheese Emporium has some of the finest selection of cheeses:
Some prickly pears.
good hot cup of coffee and some bacon
I'm going to make Oladyi for breakfast
I discovered one of the greatest things ever today while grocery shopping.
New Bush's Bean Dip.
I have a good way to do fried eggs for anyone who wants to take theirs to the next level. Cut up a couple garlic cloves into nice and fine pieces. Next, cut up some fresh basil. Put some butter in the pan, and then put your eggs in. As soon as you put the eggs in, put the garlic all over them. After that, crack some black pepper, paprika, and pink Himalayan salt on them. After this, put the chopped basil all over them. When ready, flip the eggs over to cook the other side. The basil will then get cooked right into the surface of the eggs. You should not see any basil left or stuck to the pan at all after you remove them. You will notice that the garlic cooked right inside them as well as a result of putting the garlic on them while the eggs were still liquid. Serve on toast, or with whatever you want when done. I have made these eggs for a few people, and everyone is blown away. This is a simple 10 minute breakfast that I bet you will all like.
What is Oladyi?
Russian pancakes or bliny. There smaller and thicker than what most people would call a pancake. Also you use butter-milk, kefir or sour milk, whereas I think a lot of cultures just use milk (full cream).
Mmm, looks good. Do you put butter and syrup on them?
Normally you dust with Icing sugar, and serve with Jam or Cream (or Sour Cream), fruit, honey, I guess Maple Syrup or even ice-cream.
Ok you're really making me hungry now and I don't eat sweets that often.
It's getting that time of year when the temperature starts dropping. Gonna make a big pot of chili tomorrow and will post pics.
Hey jbscotchman......you think I should start a new cooking thread because Imaging host sites are not showing our old pictures?
I do love food Bro!
Why not man. I've been using tinypic without any issues so far. I've got thousands of pictures on my photobucket account but it's become infested with ads and low bandwidth.
Consider it done my friend!...Thanks!