Discussion in 'The Guru's Pub' started by airbud7, Oct 16, 2017.
hahaha...thats funny Elder III ....Lets Eat! ....Git-R-Done!
Wife went comfort food this weekend. My Grandma's meatloaf recipe, shallow, only like an inch-inch & a half high, but TEN FOOT HIGH in flavor. Add mash potatoes and brocili, we be smokin'.
Just making a simple ham and cheese club sandwich tonight. However I wanted to give a shout out to this youtube channel I recently discovered. Fellow Oklahoman Kent Rollins the master of chuck wagon cooking. https://www.youtube.com/user/krollins57/videos
He beat Bobby's Flay's ass on a chicken fried steak throwdown.
5 pound chicken headed to the Rotisserie
gonna truss it now
Oats & golden syrup & milk evening snack, om nom nom
Hey, that sounds Extraordinary Good!.....
I often eat breakfast cereal at night...Captain Crunch FTW!
All trussed up!
banana pudding to...
Sounds amazing my friend but I'm afraid I'm in England. That being said, I often buy nice deli meats, thing is they can be so expensive. But there's a lot of good stuff out there and throw in some good cheese, some pickled stuff, some salad/onion/tomato, whatever you fancy, wrap it in good bread... Man, I just made myself hungry!
Pork roast today!
gonna cook it a total of 6/7 hours....or till the bone pulls out easy.
I had pepperoni pizza just now.
Pork Shoulder is the best. It's cheap, but very easy to turn into a delicious dinner with days of leftovers.
Gonna make some slow cooked country style ribs tomorrow. Will post pics.
Here we go. Country style ribs with Sweet Baby Ray's sauce, sweet potato fries, and some steamed vegetables.
Picked this up today at a grocery store that specializes in all organic, non gmo foods, and overall healthy stuff. Haven't tried it yet but the girl at the counter said it's really good. Time to thaw out some chicken, and pick up some rice tomorrow.
Do any of you guys have these in your country? I am addicted to them, put them on a portable grill or on a coal barbeque and the smell alone makes me drool like an idiot.
Sometimes I throw like 2 packages (16 or something) on the barbeque and whatever I didn't finish that dinner i'll put in the fridge for tomorrow to microwave. Even when microwaved they still taste really good as long as they were barbecue'd in the first place.
If in USA, forget Subway and look for a Firehouse Sub!!!!!
If overall healthy, BEWARE!!! :>)
My wife made me Golden Shrimp Scampi for my 67th birthday this past 14th of May. WOWOW, think she after that insurance!!!! This stuff is to good to be sold on the market!!!
3LB of shrimp
9 slices of bread with crust removed and heavily buttered then chunked up
2 cans of cream of mushroom soup
1 jar of mushrooms
and a big casserole dish
Probably some other stuff I missed, but man, she knocked it out of the park!!
Love that gal!!!!