Hello gurus! I don't try to make out of this the unpopular opinion trend, but here it goes. Modern lifestyle and modern cookware isn't always the best option outhere. I mean, a lot of people strive to eat healthy, follow a diet, and so on. But the elephant in the room is the cookware. What sense does it make if you cook expensive food on unhealthy cookware, with Teflon, aluminium, copper or ceramic coating? Before anything, the reality is that the above mentioned cookware is prone to chipping and once this is present, the metal or polymer poisoning is a real thing. Real iron skillet, medical stainless steel or glass is a better alternative. Why all of this? Because I had a long discussion with some friends on the health, diet and losing weight issues ( always pops up) and the unseen enemy is the cookware. O had to lay out my food list and the way I cook my meals, because some friend asked for it specifically. But we disagree about using cheap Teflon pans. So, being this the pub, we can talk and have our opinions about this. You're welcome to chime in!