Amazingly simple..... Amazingly Delicious..... .. . My own custom recipe, Since I refuse to pay more for worse tasting jerky from the store. Ingredients: 2lbs. -- Texas/London Broil Beef (Boneless.) 2/3cup -- Brown Sugar 1cup -- Kikkoman Soy Sauce 1/2cup -- Worcestershire Sauce 1Tbsp. -- Onion Powder 1/2Tbsp. -- Garlic Powder 1Tbsp. -- Cayenne pepper sauce (Louisiana Hot Sauce) 1Tbsp. -- A-1 Sauce 1 -- small bottle "Liquid Smoke" (4oz., sold in the salad dressing isle.) 1ea. -- Lime/Lemon "squeezed" 1cup -- Water Prep: 1. Large bowl combine all ingredients except meat, Stir well let sit 10 min then stir again. 2. Now take the slabs of meat cut them all in 3 sections. so youll end up with like 9 little steaks. 3. Now turn on there side and cut down the middle, making them between 1/4-1/2in. thick slabs. 4. Put all this meat (without fat) into the bowl with all the ing. and let sit 1 hr. (Stirring mix after 30min.) 5. Take meat out of bowl and place on your oven racks of your oven. (Pepper now if desired.) 6. Put oven on Bake 155-210F(155F being Optimal) let the beef sit in oven at this temp for 7hrs. 7. Take each piece of meat on the racks and flip them over. 8. Depending on thickness of meat youll need another 4-7hrs. of time in the oven. FYI: For HOT jerky, 3Tbsp. Cayenne pepper sauce total, Instead of sprinkled pepper sprinkle crushed red pepper. --Enjoy !
Indeed ! Some old guy at a horse ranch up in "here" Gold Canyon Ranch, He told me about how to make it in your regular oven, I was like NO way...... ... rest is history, above is my recipe from trying to remember what he told me. I just tried to remember the ing. and I eventually after more then a dozen makings, I made my recipe above. Enjoy !
You can make any jerky with those ingredients. Just replace the meat with something else and vol-la! I remember my uncle making some elk jerky. Pretty damn tasty.
Put up some photo's of the jerky! I definitely want to see. Not sure what i'd do with 2 pounds of jerky though
I'm no good at cooking, I mess up pancakes. I think I'll stick to the store-bought ones. It does sound tasty though.
hey that looks great, somehitng i might try. i like spicey food although i dont think i can wait for 7 hours till its finished.
DAMN, got me something to do tomorrow then. I love jerky. It's too bad it's so damn expensive at the store.
can i substitute the London Broil Beef for something else? i cant find that stuff anywhere? where would it be in a butcher shop or something? and wth is liquid smoke?
Wow i doubt they sell that here. never see such a thing lol. looks really good though, is this some sort of sause which makes the meat taste like its been smoked ?
Liquid smoke makes it taste like it was cured in a smoke house which is the traditional way of making jerky. It looks like a great recipe but 11 to 14 hours is a long time in the oven. I'm still trying to figure out how the local Mexican restaurants here make their white & red salsa. No matter which restaurant we go to the salsa taste similar but I can't seem to duplicate their recipe. I found some recipes on the Internet that come close but they just don't taste the same as the restaurant salsa which I love.