:thumbup: I like this one: Ingredients: 1 large egg 1 teaspoon freshly squeezed lemon juice 1/3 cup chopped fresh basil 2 Tablespoons chopped green onions 1 teaspoon salt 8 turns fresh ground black pepper 1 cup olive oil ...or this one: Ingredients: 2 egg yolks 3/4 teaspoon sea salt 1/2 teaspoon powdered mustard Pinch cayenne pepper 4 to 5 teaspoons lemon juice or white vinegar 1-1/2 cups olive oil 4 teaspoons hot water
We aren't dumbed down to see the light. Everyone knows that your not supposed to take major amounts of high fructose corn syrup, and should only take it in doses. I live on a farm, and most of the food and such I get is raised here. I also get whole milk straight from the cow lol.
Good for you, if you're eating "real" food; but most people's diet consists of processed (packaged) food and practically all of it contains large amounts of HFCS and corn derivitives like mono/di-glycerides. Anyone who eats processed food cannot possibly eat HFCS in moderation...and that's the deception of the Corn Grower's Association of America's advertisements. At least, the writer from Forbe's magazine who declared Monsanto as "company of the year", last year, has retracted his piece and admitted he made a mistake, after discovering the plague of SUPERWEEDS and the fact that Monsanto is spraying more and more herbicidal toxins in order to control them. BTW: Most people do NOT know. The majority that I've spoken to have never even heard of HFCS. The fact that Canada labels it sugar, glucose/fructose, doesn't help matters any...just more fraudulent and deceptive labelling from the Agri-giants...like labelling in BIG BOLD letters, NO ASPARTAME - then substituting acesulfame potassium and sucralose! Perhaps people will wake up when one out of two are suffering from type 2 diabetes, heart disease and cancer...but somehow, I doubt it!
Nice hat. It fits you well. :banana: You know; there is a six month "label reading" course you could take.
Finally got around to picking up some of the Budweiser BBQ sauce and trying it with a Whoppers and potato wedges. Good stuff!
After reading another thread I found out it's possible to replace the garlic in my sauce with dark humoured people.
Not bad stuff isn't it? After years of trying to find something that fit the bill of "good barbecue sauce" I figured I'd give it a shot. And sumbich...It took it pretty well. For chicken nuggets, it can be a bit overbearing, but to use it to cook barbecue style...man it sums it up as per my own taste. Glad to hook you up something cool, dude. :thumbup:
Got a Bud BBQ sauce gift pack for Christmas, and have been scared to try it.Glad to see you guys like it maybe I'll give it a shot.
I just ate a pork sandwich from the 2.5 ft loin I cooked this morning for a Bday party. I too have to go with Stubb's. I think I need another one. Later.
