Roll on square sausage. Not too many folks will know what that is, but when you do know what that is...endeth your search it shall.
What's the black round looking thing in the middle of the plate to the left of the steak? I used to eat it with a full English, until I found out what it was made from, that totally put me off for life
Not in any order: 1. Ribeye Steak - medium rare 2. Tom yung koong 3. Tandoori chicken 4. Calamari - Washington Street Bar & Grill: San Francisco 5. Blood Sausage (Grandmother's recipe) 6. Lamb madras 7. Lamb leg - madium rare 8. Cioppino 9. Smothered Pork Chop (soul food place on Lankershim blvd: Burbank,CA) 10. Goose
battered/tempura shrimp croquette hot dog/sausage Korean bbq short rib BBQ anything really Banh mi pork sandwich Cheesesteak porkbun mashed potatoes, fries Chinese glazed chicken Ramen, pho, pad kee mow, noodles in general Spaghetti
Paella Tom Yam soup Sushi Italian lentil soup and some thing that may have been veal or pork flattened out rolled in herbs and stuff. I don't know the name of it but the Italian I used to go to a lot in Spain. They made some awesome food specially of a winter the guy used to cook amazing stuff for me that wasn't on the menu.